B R E A K F A S T
 

PANCAKES / WAFFLES

Banana
Blueberry
Buttermilk
Chocolate Chip
served with maple syrup

SMOKED SALMON & CREAM CHEESE PLATTER 

w/ capers, onions & lemon wedges

EGGS

Scrambled, Sunnyside, Over Easy, Poached, Hard Boiled

AVOCADO TOAST

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HOMEMADE FRENCH TOAST
 

OMELETTES
Ham & Cheese
Vegetarian
Sausage &
Cheese
3- Cheese

SIDES

Bagels
Homemade Toast
Bacon
Sausages
Homemade Banana Bread
Fruit
(raspberries, blueberries, strawberries, cantaloupe, honey dew)

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DRINKS

Hot Coffee, Hot Tea, Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice

QUICHE
Quiche Lorraine

ask for any alternatives

 

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L U N C H 

 

SHARED BITES
Bahamian Conch Salad
chopped sweet pepper, onion and tomato with conche marinated in lime
juices, salt and pepper
Hummus w/ crudites and pita
Guacamole w/ chips and veggies

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SALADS
Tomato Basil & Pine Nuts Salad
Wine Ripened Tomatoes chopped with basil and pine nuts, marinated with
balsamic and olive oil.
Caprese Salad w/ Buffalo Mozzarella
Wine Ripened Tomatoes and Buffalo Mozzarella drizzled w/ basil oil
Lobster, Asparagus & Avocado Salad
Mayo based salad w/ Shredded Lobster, tossed with avocado and
asparagus

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SANDWICHES & WRAPS

Ahi Tuna Club Sandwich
Ahi Tuna with green mayo, avocado, tomato, and a crispy salad
Chicken / Shrimp Wraps
Served with Caesar Dressing or Ranch
Vegetarian Wrap
Veggie Burger

Fish Tacos
Cajun Grilled Mahi with Cole slaw, corn salad, black beans, guacamole,
salsa, cheese, sour cream, and spicy mayo

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D I N N E R

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SOUPS
*Lobster Bisque
*Creamy Broccoli
*Conch Chowder
*Coconut Pumpkin

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APPETIZERS

*Conch Fritters
*Artichoke Dip served with
Crackers
*Jerk Chicken Skewers
*Coconut Shrimp w/ Sweet
Chili Sauce
*Stone Crab Claws
*Tomato Bruschetta
*Crab Cakes
*Guacamole w/pita & veg
*Tuna Tatar
*Crack Conch Bites
*Hummus w/ Crudites &
Pita
 

SALADS

*Arugula, Roasted Pear,
Avocado and Cranberry
With Raspberry Balsamic
Vinaigrette
*Arugula, and Avocado
with a Lemon Vinaigrette
and Parmesan shavings
*House Salad
*Arugula and Cherry
Tomato with Parmesan
Cheese and Balsamic
Vinaigrette

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ENTREES

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*Local Grilled Fish, Cracked Potatoes, and Green Beans
served with a Papaya and Mango Salsa
 

*Curried Fish w/ Lemon Pilaf & Seasonal Veggies
 

*Jerked Fish w/ coconut infused Jasmine Rice and Broccoli
served with pineapple salsa
 

*Grilled Lobster, Risotto and Sautéed Spinach
 

*Thai Lobster, Jasmine Rice, Steamed Bok Choy and Ginger
Carrots
 

*Jerk Chicken, Peas ’n’ rice, Cole Slaw, Sautéed Plantain and
Local Greens
 

*Roasted Lemon Chicken w/ Sweet Potatoes and Asparagus
 

*Beef Tenderloin w/ Garlic Roasted Mashed Potatoes and
Seasonal Veggies
 

*Bar-b-que Ribs, Coconut Rice, Corn Salad, and Grilled
Vegetables
 

*Herb Encrusted Rack of Lamb w/ Roasted Butternut Squash &
Broccoli

 

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V E G E T A R I A N 

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*Loaded Sweet potato w/ Avocado Mash and Black Bean
Salad
*Quinoa w/ Spinach & Portabella Mushrooms
*Veggie Stir Fry with Tofu
*Zucchini & Basil Penne
*Curried Vegetables w/ Brown Rice
*Creamy Broccoli Soup
*Coconut Pumpkin Soup
*Pasta Primavera
*Tomato, Basil & pine Nuts Salad
*Veggie Burger

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D E S S E R T

 

CAKES AND PIES

Coconut Cake
Key Lime Pie
Chocolate Cake
Pine-apple Cake
Carrot Cake
Lemon Tart

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ICE CREAM AND SORBETS
Mango Sorbet
Mixed Berry Sorbet
Chocolate Ice Cream

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PASTRIES
Passionfruit Mouse
Assorted Cookies
Chocolate Fudge Brownies
Puff Pastry Apple Tartlets

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